Best Deals & PDF Ebook Download Foodies' Guide 2012: Brisbane

0000-00-00 00:00:00 by Karen Reyment
Foodies' Guide 2012: Brisbane by Karen Reyment

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Author
Karen Reyment
Publisher
Hardie Grant Books
Date of release
Pages
176
ISBN
9781742701462
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
70

Book review

Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. The Foodies’ Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints, such as how to store quality chocolate in Brisbane’s humid conditions, and delving into Brisbane’s coffee culture explosion, The Foodies’ Guide to Brisbane is for everyone who enjoys the hunt for the best food around.


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